Les Vins Mont Val - Toa 2020
Red - Languedoc - Vin de France
Carignan, Syrah, Grenache Noir, Cabernet Sauvignon
Grapes: Carignan (70%), 40 year old vines from a small 1.5ha parcel on villefranchien. Syrah (12%) from a parcel belonging to Julien Peyras. Grenache (12%), 20 year old vines on basalt. Cabernet Sauvignon (6%) from young vines on clay-limestone. All vines around Aspiran.
Vinification: Carignan - three week maceration (60% whole bunch and 40% de-stemmed) then old barrel and fibreglass tanks for ten months’ ageing. Syrah and Grenache - co-fermentation for three week maceration whole bunch then ten months’ ageing in old barrel and fibreglass tanks. Cabernet - three week maceration de-stemmed in fibreglass. All blended in June 2021 just prior to bottling.
Bottled: Jun. 2021 Fining: No Filtering: No Added SO2: 15ppm Production: 800 cases ABV: 12%
Red - Languedoc - Vin de France
Carignan, Syrah, Grenache Noir, Cabernet Sauvignon
Grapes: Carignan (70%), 40 year old vines from a small 1.5ha parcel on villefranchien. Syrah (12%) from a parcel belonging to Julien Peyras. Grenache (12%), 20 year old vines on basalt. Cabernet Sauvignon (6%) from young vines on clay-limestone. All vines around Aspiran.
Vinification: Carignan - three week maceration (60% whole bunch and 40% de-stemmed) then old barrel and fibreglass tanks for ten months’ ageing. Syrah and Grenache - co-fermentation for three week maceration whole bunch then ten months’ ageing in old barrel and fibreglass tanks. Cabernet - three week maceration de-stemmed in fibreglass. All blended in June 2021 just prior to bottling.
Bottled: Jun. 2021 Fining: No Filtering: No Added SO2: 15ppm Production: 800 cases ABV: 12%
Red - Languedoc - Vin de France
Carignan, Syrah, Grenache Noir, Cabernet Sauvignon
Grapes: Carignan (70%), 40 year old vines from a small 1.5ha parcel on villefranchien. Syrah (12%) from a parcel belonging to Julien Peyras. Grenache (12%), 20 year old vines on basalt. Cabernet Sauvignon (6%) from young vines on clay-limestone. All vines around Aspiran.
Vinification: Carignan - three week maceration (60% whole bunch and 40% de-stemmed) then old barrel and fibreglass tanks for ten months’ ageing. Syrah and Grenache - co-fermentation for three week maceration whole bunch then ten months’ ageing in old barrel and fibreglass tanks. Cabernet - three week maceration de-stemmed in fibreglass. All blended in June 2021 just prior to bottling.
Bottled: Jun. 2021 Fining: No Filtering: No Added SO2: 15ppm Production: 800 cases ABV: 12%