La Cave Apicole - II080 2023
Red wine - Still - Roussillon
Lledoner Pelut - Syrah - Carignan Noir
Appellation: Vin de France
Farming: Grapes certified organic (Agriculture Biologique)
Grapes: Lledoner Pelut (50%), Syrah (25%), Carignan N (25%) from Montner.
Vinification: Hand harvest in August 2023. Direct press for the Carignan into fibreglass. Whole bunch co-fermentation for Lledoner and Syrah in fibreglass over 15 days. Blended mid-September and stays in fibreglass until bottling in October 2023.
Fining: No Filtering: No Added SO2: No Production: 250 cases ABV: 11.5%
Red wine - Still - Roussillon
Lledoner Pelut - Syrah - Carignan Noir
Appellation: Vin de France
Farming: Grapes certified organic (Agriculture Biologique)
Grapes: Lledoner Pelut (50%), Syrah (25%), Carignan N (25%) from Montner.
Vinification: Hand harvest in August 2023. Direct press for the Carignan into fibreglass. Whole bunch co-fermentation for Lledoner and Syrah in fibreglass over 15 days. Blended mid-September and stays in fibreglass until bottling in October 2023.
Fining: No Filtering: No Added SO2: No Production: 250 cases ABV: 11.5%
Red wine - Still - Roussillon
Lledoner Pelut - Syrah - Carignan Noir
Appellation: Vin de France
Farming: Grapes certified organic (Agriculture Biologique)
Grapes: Lledoner Pelut (50%), Syrah (25%), Carignan N (25%) from Montner.
Vinification: Hand harvest in August 2023. Direct press for the Carignan into fibreglass. Whole bunch co-fermentation for Lledoner and Syrah in fibreglass over 15 days. Blended mid-September and stays in fibreglass until bottling in October 2023.
Fining: No Filtering: No Added SO2: No Production: 250 cases ABV: 11.5%