Chateau le Geai - Plasma 2018

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Red wine - Still - Bordeaux

Cabernet Sauvignon

Appellation: Bordeaux Superieur

Farming: Certified Agriculture Biologique and Biodynamic (Demeter)

Grapes: Cabernet Sauvignon, from 25 year old vines on iron-rich clay (crasses de fer) near Guîtres.

Vinification: Long maceration in terracotta amphora then aged 14 months in amphora (80%) and neutral oak barrel (20%). Bottled January 2021.

Fining: No Filtering: No Added SO2: No Production: 125 cases ABV: 13.5%

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Red wine - Still - Bordeaux

Cabernet Sauvignon

Appellation: Bordeaux Superieur

Farming: Certified Agriculture Biologique and Biodynamic (Demeter)

Grapes: Cabernet Sauvignon, from 25 year old vines on iron-rich clay (crasses de fer) near Guîtres.

Vinification: Long maceration in terracotta amphora then aged 14 months in amphora (80%) and neutral oak barrel (20%). Bottled January 2021.

Fining: No Filtering: No Added SO2: No Production: 125 cases ABV: 13.5%

Red wine - Still - Bordeaux

Cabernet Sauvignon

Appellation: Bordeaux Superieur

Farming: Certified Agriculture Biologique and Biodynamic (Demeter)

Grapes: Cabernet Sauvignon, from 25 year old vines on iron-rich clay (crasses de fer) near Guîtres.

Vinification: Long maceration in terracotta amphora then aged 14 months in amphora (80%) and neutral oak barrel (20%). Bottled January 2021.

Fining: No Filtering: No Added SO2: No Production: 125 cases ABV: 13.5%